Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Common Formulas and Conversions

Please click on the link below to view a downloadable pdf document with our commonly used formulas and conversions.







Warning: The formulas are for reference only.  Actual results may vary.

(Especially if you ask other Winemakers)

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