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Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Bordeaux Flint(clear) 750ml

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Bordeaux Flint(clear) 750ml
BTL-001520
750ml Flint(Clear) Bordeaux wine bottle, punted bottom, cork finish.

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750ml Flint(Clear) Bordeaux wine bottle, punted bottom, cork finish.

Winery Equipment & Wine Making Supplies 

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Tartaric Acid

Tartaric Acid
Tartaric acid plays an important role chemically, lowering the pH of fermenting must to a level where many undesirable spoilage bacteria cant survive

Price:
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