Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

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Venturi System

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Venturi System
Venturi System


Tri-Clover Venturi System:  
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Venturi System

The Venturi System is used to introduce air into the wine during fermentation.  As the Liquid is pumped through the Ventrui System, it is forced thourgh a smaller orfice, thereby increasing the speed of teh juice.  This increase in speed creates a low pressure area.  The resulting effect is air passively injected into the system from the higher atmospheric pressure around teh system

Position the Venturi System as high oh the system as possible and with as little back pressure acting on it as possible.

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