Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

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Used 3 Ton Chiller

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Used 3 Ton Chiller
3 Ton Chiller

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Used 3 Ton Brina Chiller/Heater

Technical Features:

• Mounted structure in stainless steel

• Airtight compressor

• Copper coil evaporator immersed in insulated stainless steel tank

• Pump for water circulation

• Electric control circuit with protection devices

• Inner visualizer (display) of the coolant circulation

• Control and safety pressostat with automatic restart

• Possibility for inversion of the cycle for heating up to 40°C

• Minimum working temperature: –10°C

• Maximum air temperature of condensation: +35°C

• Helicoidal ventilator

• Thermostatic expansion valve

• 2.2 Kw, 27,750 BTU per hour

• 220V Single or 3 Phase 60 Hz

• 1.5" Tri-clover Inlet/Outlet

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