Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Brina 2 Ton Chiller/Heater

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Brina 2 Ton Chiller/Heater
2 Ton Portable Chiller/Heater

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2 Ton Brina Propylene Glycol Chiller/Heater

Technical Features:

• Mounted structure in stainless steel

• Airtight compressor

• Copper coil evaporator immersed in insulated stainless steel tank

• Pump for water circulation

• Electric control circuit with protection devices

• Inner visualizer (display) of the coolant circulation

• Control and safety pressostat with automatic restart

• Possibility for inversion of the cycle for heating up to 40°C

• Minimum working temperature: –10°C

• Maximum air temperature of condensation: +35°C

• Helicoidal ventilator

• Thermostatic expansion valve

• 1.5 Kw, 16,650 BTU per hour

• 220V Single Phase 60 Hz

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