Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Home > Food Grade Pumps > Hose & Tubing > 1.5" NovaFlex 6500 Series Grey Hose Fully Barbed

1.5' NovaFlex 6500 Series Grey Hose Fully Barbed

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1.5" NovaFlex 6500 Series Grey Hose Fully Barbed
HOS-1376A
1.5" Food Grade Industrial Stregth Wine Hose sold by the Foot w/ Barbs and Bandits

Price:
$166.44

Hose Legths:  

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NovaFlex 6500 Series Food Grade Hose Fully Barbed

The connoisseur line of food hose is designed to meet the food processing industries demanding applications. Connoisseur is built in a variety of hose constructions utilizing a white chlorobutyl tube for non-oily applications that will not impart taste or odor. This microbe resistant tube is built on stainless steel mandrels for cleanliness. Meets FDA, USDA, and 3-A Sanitary Standards Authorized (#1376). Resistant to CIP solutions. This ultra smooth microbe resistant tube is built on special stainless steel mandrels for cleanliness.Each hose comes with 6 bandits (3 per barb) and 2- 304 stainless steel barbsAll hoses are professionally banded with our pneumatic bandit machine and pressure tested before leaving the building!

Construction:

Tube: White chlorobutyl (full vacuum non oily applications)

Reinforcement: Multiple plies of polyester tire cord with helix wire (microbe resistant)

Plies:2

Cover:Gray EPDM. Length: up to 100 ft

Temperature Range:-40°F (-40°C) to +240°F +116°C)

(Cleaning In Place to 248°F (+120°C) Not for continuous steam service)

Max Working Pressure PSI: 150

 

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