Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Chiller, 2 Ton

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Chiller, 2 Ton
2 Ton Capacity

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Advantage Air Chiller


HP: 2

Type: Scroll 


To: 3/4"

From: 3/4"


 Type: Fan                  

 CFM: 2000

 Ambient: 95°


Holding: 7.5 gallons

Lid: Optional

Auto Make-Up: Optional


Height: 30"

Width : 37"

Depth: 24"


Shipping: 415 pounds

Process Pump: 
HP: 3/4
GPM: 4.8
PSI: 32
Type: Centrifugal
Construction: Stainless Steel

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