Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Labeling and Finishing Lines > Enos, Spumante

Enos, Spumante

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Enos, Spumante
Finishing Line, Up to 2500 Bottles per Hour

Please Call for a Customized Quote Freight Shipping



 Main Features:

  • 2100 to 2500 Bottles per Hour
  • Designed to Apply Front and Back Labels
  • Auto Centering for Neck Collar
  • Electronic Memorizing for Easy Labeling.
  • Centering Adjustment for Labels
  • Auto Centering on Capsule

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