Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-60

Press, ATI Softpress HL60

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Press, ATI Softpress HL-60
PR-001350
ATI Softpress HL- 60 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

The Dhea is Available in both an Open or Closed Drum Version


 

Technical Specifications:

Pneumatic press with central elastic membrane “Softpress HL-60”

  • Tank capacity: 60 hl
  • Tubular elastic membrane FDA approved, supported by inner clevises; thickness: 8 mm
  • Wholly-pierced stainless-steel tank
  • Blower for quick air inlet and outlet of the membrane, kW 5.5
  • Air compressor, kW 5.5
  • Self-braking motor reducer for tank rotation, kW 4
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 9.5 kW
  • Compressed air requested for pneumatic drives: 8 bars (3/8" connection)
  • Sliding Door for tank loading and for pomace discharge
  • Pneumatic drive of the door
  • Axial loading with stainless-steel 120-mm ball valve Included
  • Fixed must collecting tank with 70-mm discharge junction and stainless steel frames
  • Inside conveyors for pomace discharge
  • Porthole for inspection and washing
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC and ESA touch screen operating panel, managed by the software ATI - DEDICATED PROGRAMS ©. It is a simple, flexible, & robust program, allowing:
  • To visualize cycle parameters and state of the process
  • To add customized programs
  • To execute special programs like Crement
  • To have options like skipping phases, repeating phases etc.
  • Available in English
  • Electromechanical manual commands, not managed by the electronic devices
  • Main sizes: length: 5300 mm; width: 1800 mm; height: 2220 mm; weight: 2600 kg
  • Entirely built in first-rate AISI 304 stainless steel

Accessories on Demand:

  • Automatic device for must-hopper level control and pump drive
  • Acoustic/ lighting filling signaler
  • Raising legs: according to length
  • Axial loading valve with pneumatic drive

Pressing times:

  • Fermented grapes: 45 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

 

Loading Capacity HL 60

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

4.4 - 5.5

4000 - 5000

25.3

23,000

Whole Grapes (Axial Loading)

6.6 - 8.04

6000 - 7300

34.7

31,000

Destemmed Grapes

9.7 - 14.1

8800 - 12,800

50.7

46,000

Fermented Grapes (Tank Capacity)

6336 - 7920 Gal.

240 - 300 HL

36,960 Gal

140,000 L

Apples (Chopped)

5.7 - 7.7

5200 - 7000

18.7

17,000

Pomegranates (Deshelled)

5.7 - 7.7

5200 - 7000

28.7

26,000

  

 

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