Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Winery Equipment > Wine Presses > ATI Soft Presses > Press, ATI Softpress HL-12

Press, ATI Softpress HL12

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Press, ATI Softpress HL-12
PR-001260
ATI Softpress HL-12 Horizontal Elastomeric Bladder Press

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THIS PRESS HAS BEEN DISCONTINUED

The Same Technology can be found in the Dhea Press

 The Dhea is Available in both an Open or Closed Drum Version

 

Technical Specifications:

Pneumatic press with central elastic membrane “Softpress HL12”

  • Tank capacity: 12 hl
  • Tubular elastic membrane approved for food applications, supported by inner clevises; thickness: 7 mm
  • Wholly-pierced stainless-steel tank
  • Air compressor, kW 1.85
  • Self-braking motor reducer for tank rotation, kW 1.1
  • Power supply: 230 V – 3 phases – 60 Hz; maximum requested power: 2.95 kW
  • Door for tank loading and for pomace discharge
  • Axial loading with stainless-steel 100-mm ball valve Included
  • Sliding must collecting tank with 60-mm discharge junction and stainless steel frame
  • Inside conveyors for pomace discharge
  • Porthole for inspection and washing
  • Wheels for press movement
  • Pipe for tank washing
  • Automatic pressing cycle controlled by Siemens PLC, with: pre-pressure phase at 0.2 bar (can be repeated up to 3 times)
  • 18 pressing programs, indication of cycle state by lighting LED's, possibility to skip phases and to repeat the end pressure
  • Electromechanical manual commands, not managed by the electronic devices
  • Main sizes: length: 3160 mm; width: 1180 mm; height: 1500 mm; weight: 800 kg
  • Entirely built in first-rate AISI 304 stainless steel 

Accessories on Demand:

 

  • Automatic device for must-hopper level control and pump drive
  • Raising legs: according to length
  • Touch-screen operating panel, managed by the software ATI – DEDICATED PROGRAMS, allowing to visualize cycle parameters and state of the process, add customized programs, execute special programs like Cremant, have options like skipping and repeating phases etc.

Pressing times:

  • Fermented grapes: 40 Min
  • Non difficult-to-break white grapes: 1 h 15 Min – 1 h 30 Min
  • Difficult-to-break white grapes (like muscat): 2 h - 2 h 30 Min
  • Apples (chopped): 2 h – 4 h, depending on requested yield and apples quality
  • Pomegranates: 1 h 30 Min

 

Loading Capacity HL 12

 

Average Daily Production

(Based on 10 working hours/day)

Production

Tons

Kg

Tons

Kg

Whole Grapes (Door Loading)

.93 - 1.15

850 - 1050

7.1

6500

Whole Grapes (Axial Loading)

1.3 - 1.6

1200 - 1500

8.8

8000

Destemmed Grapes

1.9 - 2.8

1800 - 2600

13.2

12,000

Fermented Grapes (Tank Capacity)

1267 - 1584 Gal.

48 - 60 HL

10,560 Gal

40,000

Apples (Chopped)

1.2 - 1.6

1100 - 1450

4.9

4500

Pomegranates (Deshelled)

1.2 - 1.6

1100 - 1450

7.1

6500 

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