Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Tannin, Tan'Cor GrandCru

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Tannin, Tan'Cor GrandCru
Red wines - Ageing. Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak TAN’COR


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Tannin Tan'Cor GrandCru

 Proantocyandic Tannins derived from Grapes & Ellagic tannins from Oak, using LAFFORT's instant dissolving process (IDP), to be used during red wine maturation.
Used to:

  • Enhance wine structure and palate length.
  • Stabilize color by combining the remaining free anthocyanins.
  • Regulate oxidation-reduction phenomena.

Dosage: 100 to 300 ppm - 0.8 to 2.4 lbs per 1000 gal

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