Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

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Home > Wine Chemicals > Tannins, Enzymes & Gums > Tannin Galalcool 1Kg

Tannin Galalcool 1Kg

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Tannin Galalcool 1Kg


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 Tannin Galalcool

TANIN GALALCOOL® is a highly pure extract of chestnut gall tannins, with physiochemical properties that are particularly well adapted to white and rosé must vinification, including:

  • Inhibition of natural oxidation enzymes (laccase, polyphenol oxidase), more efficiently than SO2.
  • Precipitation of some of the unstable proteins, as efficiently as bentonite but without aroma loss.
  • Dosage: 50 to 100 ppm - 0.4 to 0.8 lbs/1000 gal
  • Bottling of sparkling wines: 20 to 40 ppm - 0.16 to 0.32 lbs/1000 gal

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