Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore VL3

Zymaflore VL3

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Zymaflore VL3
White and Rose Wines



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Zymaflore VL3

Grape Varieties: Sauvignon Blanc, Thiol-Type Varieties

  • Isolate in Bordeaux
  • Great aptitude for expressing varietal aromas in Sauvignon Blanc from the odourless precursors in the must
  • Volume and Roundness

Recommended for:

  • Wines of finese and elegance
  • Wine with a strong volatile thiol-type varietal aromatic profile

Fermentation Characteristics:

  • Alcohol tolerance: up to 14.5% vol.
  • High nitrogen requirements
  • Fermentation temperature range: 59-68F
  • Low production of volatile acidity and H2S
  • Dosage: 20-30 g/hL or 1GPG

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