Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

"The Vintner's Vault has been a major asset to our winery's success. We relied on them to set up our entire winery's operations from the ground up. Their wine making expertise, coupled with the equipment knowledge of Ryan Horn and his staff's professional expertise on hand and "locally" here in Paso. The Vintner's Vault's dedication to quality products and services provides the caliber of resources that will continue making Paso Robles one of the greates wine regions in the country."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore VL3

Zymaflore VL3

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Zymaflore VL3
White and Rose Wines



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Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc). Terroir selection. Grape varieties: Sauvignon blanc, thiol-type varieties.

  • Isolated in Bordeaux.
  • Great aptitude for expressing varietal aromas in Sauvignon blanc from the odourless precursors in the must.
  • Volume and roundness.

Recommended for:
* Wines of finesse and elegance.
* Wine with a strong volatile thiol-type varietal aromatic profile.

  • Dosage: 200 pm - 1.6 lbs/1,000 gal
  • 1 gram per 1 gallon
  • Sauvignon Blanc, Reisling, Pinot Noir, Gewurztraminer                                    

Fermentation Characteristics:

  • Alcohol tolerance: up to 14.5 % vol.
  • High nitrogen requirements
  • Fermentation temperature range: 15 - 21°C
  • Low production of volatile acidity and H2 S

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