Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore VL1

Zymaflore VL1

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Zymaflore VL1
White and Rose Wines



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  Zymaflore VL1 Yeast

Isolated in Burgundy.


Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.

High ß-glucosidase enzyme activity for floral terpene release.


Recommended for:

  • Elegant and refined wines, particularly when aged on lees (Chardonnay).
  • Terpene aroma revelation in relevant varieties.
  • Chardonnay, Viognier, Gerwurztraminer, Muscat, Fruit wines

Dosage: 200 ppm -1.6 lbs/1,000 gal

1 gram per 1 gallon

Fermentation Characteristics:

  • Alcohol tolerance: up to 14.5 % vol.
  • Fermentation temperature range: 16 - 20°C
  • High nitrogen requirements
  • Low production of volatile acidity and H2 S
  • Low foam production

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