Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore X5

Zymaflore X5

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Zymaflore X5
White and Rose Wines



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Grape Varieties: Riesling, Sauvignon, Colombard, Rolle, Manseng.

  • Expression of volatile thiol-type varietal aromas and fermentation aroma production (esters).
  • Adapted to difficult fermentation conditions.

Recommended for:

* Wine with high aromatic intensity.
* Wines with a strong varietal and fermentation aroma profile.

Fermentation Characteristics:

  • Alcohol Toleance: 16% vol
  • Medium to High nitrogen requirements
  • Temperature: 55F
  • Low Productiton of volatile acidity and H2S
  • Dosage: 10-30 g/hL or 1GPG

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