Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore RX60

Zymaflore RX60

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Zymaflore RX60
Red Wine



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  Grape Varieties: Syrah, Grenache, Merlot, Malbec.

  • Excellent fermentation capacities.
  • Very good aroma production.
  • High resistance to ethanol.

Recommended for:
* Fruity, Spicy red wines.
* Wines requiring a highly aromatic, clean, balanced and round profile.


  • Alcohol Tolerance: up to 16.5% vol
  • Temperature Range: 68-86F
  • Medium-High nitrogen requirements
  • Low production of volatile acidity and H2S
  • Dosage: 15-30 g/hL or 1 GPG

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