Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Zymaflore FX10

Zymaflore FX10

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Zymaflore FX10
Red Wine



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Yeast for structured and elegant red wines for cellaring. Breeding selection. Grape varieties: Cabernet Sauvignon, Merlot.


  • Preserves varietal specificity and terroir (aromatic neutrality and preservation of polyphenolic potential).
  • Strong release of polysaccharides (supple tannins) and Hsp12 peptide (sweetness).
Recommended for:
  • Wines for ageing on lees (healthy lees)
  • Wines showing intense yet elegant and supple  tannins.

 Fermentation Characteristics:

  • Excellent ability to assimilate fructose
  • Alcohol tolerance: up to 16 % vol.
  • Range of temperatures: 20 - 35°C.
  • Low nitrogen requirements

Dosage 200 ppm  - 1.6 lbs/1,000 gal

1 gram per 1 gallon

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