Gianni Manucci, Owner/Winemaker
Wild Coyote Estate Winery

Winery Equipment Testimonial

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Zymaflore F15

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Zymaflore F15
Red Wine



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Zymaflore F15

Grape Varieties: Merlot, Gabernet Sauvignon, Pinot Noir

  • Isolated from the terroir of Bordeaux red wines
  • High glycerol production, fermentation security
  • Suitable for extended cellaring

Recommended for:

  • Expressive and rounded wines
  • Respects varietal typicity

Fermentation Characteristics:

  • Alcohol Tolerance: 16% vol.
  • Fermentation Temperature: 68-89F
  • Medium nitrogen requirements
  • Low production of volatile acidity and H2S
  • Dosage: 15-30 g/hL or 1 GPG

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