Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Yeast > Actiflore BO213 500g

Actiflore BO213 500g

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Actiflore BO213 500g
Actiflore BO213


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Actiflore BO213

  • Clean and neutral aromatic profile
  • Fermentation restarter

Recommended for:

  • Extrem resistance to alcohol (18% vol.), with neutral characters and low SO2 production
  • Specially recommended for fermentation restart
  • Adapts well to low temperature fermentations

Fermentation Characteristics:

  • Fructose fermenting characters
  • Alcohol Tolerance: 18% vol.
  • Fermentation Temperature: 50-90F
  • Low nitrogen requirement
  • Dosage: 20-30 g/hL or 1-2 GPG

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