Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Stainless Steel > Hose & Tubing > Tubing Food Grade Braided

Tubing Food Grade Braided

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Tubing Food Grade Braided
PVC Clear Braided Hose


Price is per foot:  
Our Different Sizes are as Follows:

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Braided Tubing

Clear, Non-Toxic F.D.A. recipe

Temperature Range:
-10 °F to +130 °F

Food processing, conditions requiring see through flow

Winery Equipment & Wine Making Supplies    

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Sulfur Stick Burner
Custom made at our fab shop, simply stick pointed end of the burner into an old bung, light a sulfur stick and then place inside the barrel and burn

Sizes Available:  

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Small 3ft Punch Down Tool

Small 3ft Punch Down Tool
Specifically made with the home wine maker in mind, its a small durable and affordable version of the bigger all stainless steel model.


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