Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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Venturi System

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Venturi System
Venturi System


Tri-Clover Venturi System:  
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Venturi System

The Venturi System is used to introduce air into the wine during fermentation.  As the Liquid is pumped through the Ventrui System, it is forced thourgh a smaller orfice, thereby increasing the speed of teh juice.  This increase in speed creates a low pressure area.  The resulting effect is air passively injected into the system from the higher atmospheric pressure around teh system

Position the Venturi System as high oh the system as possible and with as little back pressure acting on it as possible.

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