Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Stainless Steel > Stainless Steel Parts > Grease, Food Grade Spray Non-Sillicon

Grease, Food Grade Spray NonSillicon

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Grease, Food Grade Spray Non-Sillicon
WE-001132
Food Grade Grease

Price:
$18.99

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Non-Silicone Food Grade Grease Spray 

CRC Food Grade Machine Oil is a highly refined machine oil engineered to provide exceptional lubrication characteristics and high levels of wear and corrosion protection. For use in circulation systems lubricating gears and bearings on all food processing equipment.

Temperature range from -20°C to +150°C (continuous), +170°C (intermittent). NZFSA Approved C15. NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact. NSF H1 Registered for incidental food contact.


 

Features & Benefits

  • Excellent wear protection – Improved gear and bearing performance
  • Ongoing protection against corrosion
  • Non silicone – Will not harm paint, plastic or wood surfaces. Easier clean-up and removal of excess oil. Allows treated surfaces to be repainted
  • High Flash Point – Provides increased user safety
  • 360°C degree valve – Aerosol can be sprayed from any position even upside down
  • Non-toxic, colorless, odorless, tasteless
  • Temperature Range – Effective from -20°C to +150°C (continuous), +170°C (intermittent)
  • NZFSA Approved C15
  • NZ AsureQuality assessment for food/beverage including dairy factories with incidental contact
  • NSF H1 Registered for incidental food contact

Uses

  • Recommended for use on all food processing and handling equipment directly exposed to food products
  • Chutes, guides, rails, conveyors, bottling machinery, fridges, freezers, scales, fans, carts, galleys, fillers, ovens, stoves, racks, cooking appliances

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