Jeff Branco
San Francisco, CA

Winery Equipment Testimonial

Ryan and I worked together at Justin Winery for five years and have known each other for ten. While at Justin, Ryan was passionately interested in the wine making process, could fix about anything and was totally dedicated to making the winery a success. He has taken that dedication to Vintner Vault and became a major player in the winery supply business in just a few years. Jeff Branco, former VP and Winemaker Justin Winery jeff@coitliquor.com

Home > Wine Yeast, Nutrients, Enzymes & Fining/Stabilizing Agents > Stabilizing Agents

If you have any questions or need wine making advice, feel free to call us at

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Microcol CL G 25kg
Natural Calcium bentonite, possessing excellent settling capacity and high protein absorption and allows for faster settling with very compact lees.

Price:
$79.99
Sizes Available:  

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Caseinate - Protoclar K
Caseinate Protoclar K - Fining Chemical. dissolves readily in water, without forming lumps and causing minimal foaming.

Price:
$70.00
Sizes Available:  

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Casei Plus
Potassium caseinate developed for treatment of oxidation phenomena and maderization in musts and wines (rose and white)

Price:
$35.99
Sizes Available:  

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Bentonite Vitaben
Clarification of wine. Bentonite has a property of absorbing relatively large amounts of protein molecules from aqueous solutions.

Price:
$19.50
Sizes Available:  

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Celstab 1.05 Kg
Celstab is a highly purified vegetal-origin cellulose polymer, with a low degree of polymerisation and viscosity.

Price:
$18.99

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Gum - Laffort Stabivin
STABIVIN allows the wine to retain maximum clarity, Stabilizes unstable coloring matter

Price:
$17.99
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Gum - Laffort Stabivin SP
STABIVIN® SP is a gum arabic solution manufactured from highly purified gums.Guarantee a preparation with a very low clogging index.

Price:
$15.99
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Microcol Alpha
High quality natural sodium microgranular bentonite with a high absorption capacity, intended for protein stabilization in wines over large pH range

Price:
$6.99
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