Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Temperture Control > Air Handlers

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Glycol Air Handler
For Use in Facility Cooling

Price:
$3,635.00

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Temperature control unit
110 volt Unlike many electronic controls, the ETC is simple to install and set up. One finger is all you need to program it.

Price:
$74.95

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