Propylene Glycol 55 gal Drum
Propylene glycol, a food grade glycol, is generally diluted with water between 30 to 45 percent, depending on the application.

Gum - Arabinol
Gum - Arabinol

Microcol CL G 25kg
Natural Calcium Bentonite

Caseinate - Protoclar K
Caseinate Protoclar K

Polyact
Combination of PVPP and casein for preventing and treating oxidation in wine (white rose).

Ichtyocolle
Ichtyocolle

Mildewcide, 1 Gallon
Coating for Wood Barrels

Gelatin Extra No. 1
Gelatine Extra No. 1

So2 addition Dose 2
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 9 ppm to a full size (59 Gallon) Barrel. 40 per box

So2 addition Dose 5
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 22 ppm to a full size (59 Gallon) Barrel. 25 per box

Vintner Vault Gift Certificate
Great Gift for Any Winemaker!

Gelarom
Gelarom

Argilact
Argilact

Gecoll Supra
Gecoll Supra

Bentonite Vitaben
Vitaben Bentonite

Celstab
Celstab

Rice Hulls
Rice Hulls, used to provide a gateway for white grape "juice" to flow through pressing.

Tartaric Acid
Tartaric acid plays an important role chemically, lowering the pH of fermenting must to a level where many undesirable spoilage bacteria cant survive

Siligel
Colloidal silica solution that may be used in combination with all organic fining agents.

Sulfur Sticks pkg of 10
Sticks that when burned give off So2 into the barrel. it is recommended to burn a stick inside of barrels that are sitting without liquid over 30 days

Electrode Cleaning Solution
Electrode Cleaning Solution

Potassium Metabisulfite
"Winy" Higher Quality Used as an So2 addition in wine; Used to sanitize winery equipment.

Cream of Tartar
Cream of Tartar (Potassium Bitartrate)

Microcol Alpha
Aromatic & Color Preservation

Potassium Bicarbonate
Potassium Bicarbonate, More organic than Potassium Carbonate - used to adjust Ph levels in wine.

Ascorbic Acid
Ascorbic Acid

Potassium Sorbate
Great for removal of Browning in Wine and Fruit Jucies

ProxiClean (Sodium Precabornate)
Oxidizing Agent. For use with a wide range of cleaning problems in the winery. From barrels to stainless steel this product will do it all.

Diammonium Phosphate
Diammonium Phosphate

Citric Acid (Domestic)
Citric Acid

Malic Acid
Malic Acid

Potassium Carbonate
Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste.

TSP Chlorinated (TriSodium Phosphate)
Chlorinated Tri Sodium Phoshate, Alkaline Cleaning/Sanitizer

TSP Non-Chlorinated (Tri-Sodium Phosphate)
Trisodium Phosphate Non-Chlorinated, an akaline cleaning sanitizing chemical

Brewing Sugar
Brewing Sugar