Propylene Glycol 55 gal Drum
Propylene glycol, a food grade glycol, is generally diluted with water between 30 to 45 percent, depending on the application.

Gum - Arabinol
Gum - Arabinol, Used to soften mouth feel, and remove "bite" or bitter qualities off the back end of wines

Microcol CL G 25kg
Natural Calcium bentonite, possessing excellent settling capacity and high protein absorption and allows for faster settling with very compact lees.

Caseinate - Protoclar K
Caseinate Protoclar K - Fining Chemical. dissolves readily in water, without forming lumps and causing minimal foaming.

Polyact
Combination of PVPP and casein for preventing and treating oxidation in wine (white rose).

Ichtyocolle
Fish-based (Isinglass) fining agent adapted to high-grade white and rose wine fining and clarification.

Mildewcide, 1 Gallon
Coating for Wood Barrels to prevent wine from penetrating the outside of barrels and allowing bacteria to grow on or near the bung.

Gelatin Extra No. 1
Heat soluble gelatin.

Vintner Vault Gift Certificate
Great Gift for Any Winemaker!

So2 addition Dose 2
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 9 ppm to a full size (59 Gallon) Barrel. 40 per box

Gelarom
Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

Argilact
Combination of casein and bentonite for treating wines (white and rose) against oxidation.

Gecoll Supra
Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

So2 addition Dose 5
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 22 ppm to a full size (59 Gallon) Barrel. 25 per box

Bentonite Vitaben
Clarification of wine. Bentonite has a property of absorbing relatively large amounts of protein molecules from aqueous solutions.

Celstab 1.05 Kg
Celstab is a highly purified vegetal-origin cellulose polymer, with a low degree of polymerisation and viscosity.

Rice Hulls
Rice Hulls, used to provide a gateway for white grape "juice" to flow through pressing.

Siligel
Colloidal silica solution that may be used in combination with all organic fining agents.

Sulfur Sticks pkg of 10
Sticks that when burned give off So2 into the barrel. it is recommended to burn a stick inside of barrels that are sitting without liquid over 30 days

Electrode Cleaning Solution
In many applications, electrodes become dirty while being used, with negative results on their efficiency.

Tartaric Acid
Tartaric acid plays an important role chemically, lowering the pH of fermenting must to a level where many undesirable spoilage bacteria cant survive

Potassium Metabisulfite
"Winy" Higher Quality Used as an So2 addition in wine; Used to sanitize winery equipment.

Cream of Tartar
Preparation of other tartrates, (Potassium bitartrate)

Microcol Alpha
High quality natural sodium microgranular bentonite with a high absorption capacity, intended for protein stabilization in wines over large pH range

Potassium Bicarbonate
Potassium Bicarbonate, More organic than Potassium Carbonate - used to adjust Ph levels in wine.

Ascorbic Acid
Chemical Addition. Ascorbic acid is commonly used as an anti-oxidant in grape must and wine.

Potassium Sorbate
Great for removal of Browning in Wine and Fruit Jucies

ProxiClean (Sodium Precabornate)
Oxidizing Agent. For use with a wide range of cleaning problems in the winery. From barrels to stainless steel this product will do it all.

Diammonium Phosphate
Also know as D.A.P. Chemical used for increasing the amount of available nitrogen in must.

Citric Acid (Imported)
Citric acid is commonly employed in wine production as a substitute or improver where fruits containing little or no natural acidity are used

Malic Acid
Malic acid can make a wine taste tart,

Potassium Carbonate
Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste.

TSP Chlorinated (TriSodium Phosphate)
Chlorinated Tri Sodium Phoshate, Alkaline Cleaning/Sanitizer

TSP Non-Chlorinated (Tri-Sodium Phosphate)
Trisodium Phosphate Non-Chlorinated, an akaline cleaning sanitizing chemical

Brewing Sugar
A Dextrose Sugar that is used for fermentation aid and also to aid in restarting a stuck fermentation.