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Paul Hoover, Owner/Winemaker
Still Waters Vineyards
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Winery Equipment Testimonial:
"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place. The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."
Home > Wine Cellar Supplies > Winery Tools
Winery Tools
On this page you will find everything you need to get your winery cleaned up during and after crush.
If you have any question or you are looking for something not on the page, give us a call or email anytime.
805-226-8100 Paso Robles: 951-587-8900 Temecula: or 830-267-8888 Texas
Winery-Brewery-Distillation Equipment & Supplies
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