Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Home > Wine Chemicals > Wine Fermentation Chemicals

Wine Fermentaion Chemicals

Give your Fermentation everything it needs!

Superfood, DAP, Go Ferm, or Yeast Nutrient, we have all the chemicals you need to help your Primary Fermentation get off on the right track, and keep it on the right track.

If you have  questions on how to use any of these chemicals or aren't able to find a certain chemical please call or email us!

Winery Equipment & Wine Making Supplies  

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Propylene Glycol 55 gal Drum
Propylene glycol, a food grade glycol, is generally diluted with water between 30 to 45 percent, depending on the application.

Price:
$879.00
Please Select Your Size::  

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Laffort Dynastart 5 kg
A combination of growth and survival factors for yeast, improves viability and the general metabolism of the yeast

Price:
$150.00

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Laffort Fresharom
Allow the maximum aromatic potential of the wine to be preserved through enhanced oxidative protection.

Price:
$65.99

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Laffort, Superstart Rouge 1 kg
A combination of growth and survival factors for yeast, improves viability and the general metabolism of the yeast

Price:
$45.99
:  

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Laffort, Superstart Blanc 1 kg
A combination of growth and survival factors for yeast, improves viability and the general metabolism of the yeast

Price:
$45.99

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Laffort Bioactiv
A formulation of detoxification agents and survival factors, to be used when fermentation slows down or becomes stuck.

Price:
$30.00

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Laffort Malostart
Give your Malo the food it needs. Optimises lactic acid bacterial survival (by adsorbing short or medium-chain fatty acid-type inhibitors)

Price:
$29.99

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Vintner Vault Gift Certificate
Great Gift for Any Winemaker!

Price:
$25.00
Please select the amount below:  

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So2 addition Dose 2
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 9 ppm to a full size (59 Gallon) Barrel. 40 per box

Price:
$24.95

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Laffort Nutristart
Promotes yeast multiplication, all-round activator comprised of ammonium salts (phosphate), thiamine and inert yeast

Price:
$23.99
Sizes Available:  

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So2 addition Dose 5
So2 Granules that are effervescent so as to dissolve easily in wine, each sachet will add 22 ppm to a full size (59 Gallon) Barrel. 25 per box

Price:
$19.95

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Malolactic Bacteria
Biolact Acclimatée (AEB Group)

Price:
$17.99
Malolactic Bacteria:  
Our Different Sizes are as follows:

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Laffort ThiaZote PH
Provides growth factors, Nitrogen and Thiamine.The combined provision of ammonium salts and thiamine (vitamin B1) contained in THIAZOTE®

Price:
$13.99
Sizes Available:  

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Tartaric Acid
Tartaric acid plays an important role chemically, lowering the pH of fermenting must to a level where many undesirable spoilage bacteria cant survive

Price:
$8.49
Tartaric Acid:  
Our Different Sizes are as follows:

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Potassium Metabisulfite
"Winy" Higher Quality Used as an So2 addition in wine; Used to sanitize winery equipment.

Price:
$7.99
Potassium Metabisulfite:  
Our Different Sizes are as follows:

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Ascorbic Acid
Chemical Addition. Ascorbic acid is commonly used as an anti-oxidant in grape must and wine.

Price:
$5.00
Ascorbic Acid:  

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Potassium Sorbate
Great for removal of Browning in Wine and Fruit Jucies

Price:
$4.99
Our Different Sizes are as Follows::  

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Diammonium Phosphate
Also know as D.A.P. Chemical used for increasing the amount of available nitrogen in must.

Price:
$3.99
Diammonium Phosphate:  
Our Sizes are as Follows:

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Malic Acid
Malic acid can make a wine taste tart,

Price:
$3.99
Malic Acid:  
Our Different sizes are as Follows:

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Potassium Carbonate
Potassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste.

Price:
$2.99
Potassium Carbonate:  
Our Different Sizes are as follows:

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Brewing Sugar
A Dextrose Sugar that is used for fermentation aid and also to aid in restarting a stuck fermentation.

Price:
$2.00
Brewing Sugar:  
Our Different Sizes are as follows:

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Campden Tablets
Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast

Price:
$1.98
Campden Tablets:  
Our Sizes are as Follows:

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